MAPS project publications

Peer-reviewed publications

  • Guwela VF, Maliro MFA, Joy EJM, Tang K, Bokosi J, Hawkesford MJ, Broadley MR, King J (2021) Wheat value chains in Malawi: trends, gaps, challenges and opportunities. CAB Reviews 16(46). Restricted access - request a copy [external link]
  • Likoswe BH, Joy EJM, Sandalinas F, Filteau S, Maleta K, Phuka JC (2021) Re-Defining the Population-Specific Cut-Off Mark for Vitamin A Deficiency in Pre-School Children of Malawi. Nutrients, 13(3):849 https://www.mdpi.com/2072-6643/13/3/849 (Open Access)
  • Tang, K, Adams, K P, Ferguson, E L, Woldt, M, Kalimbira, A A, Likoswe, B, Yourkavitch, J, Chrisinger, B, Pedersen, S, Segovia De La Revilla, L, Dary, O, Ander, E L & Joy, E J (2021) Modeling food fortification contributions to micronutrient requirements in Malawi using Household Consumption and Expenditure Surveys. Annals of the New York Academy of Sciences https://doi.org/10.1111/nyas.14697 (Open Access)
  • Tang, K., Adams, K.P., Ferguson, E.L., Woldt, M., Yourkavitch, J., Pedersen, S., Broadley, M.R., Dary, O., Ander, E.L., and Joy, E.J.M., 2022, Systematic review of metrics used to characterize dietary nutrient supply from household consumption and expenditure surveys: Public Health Nutrition, p. 1–32 https://doi.org/10.1017/S1368980022000118

Conference abstracts and posters

Webinar