Guwela VF, Maliro MFA, Joy EJM, Tang K, Bokosi J, Hawkesford MJ, Broadley MR, King J (2021) Wheat value chains in Malawi: trends, gaps, challenges and opportunities. CAB Reviews 16(46). Restricted access - request a copy [external link]
Likoswe BH, Joy EJM, Sandalinas F, Filteau S, Maleta K, Phuka JC (2021) Re-Defining the Population-Specific Cut-Off Mark for Vitamin A Deficiency in Pre-School Children of Malawi. Nutrients, 13(3):849 https://www.mdpi.com/2072-6643/13/3/849 (Open Access)
Tang, K, Adams, K P, Ferguson, E L, Woldt, M, Kalimbira, A A, Likoswe, B, Yourkavitch, J, Chrisinger, B, Pedersen, S, Segovia De La Revilla, L, Dary, O, Ander, E L & Joy, E J (2021) Modeling food fortification contributions to micronutrient requirements in Malawi using Household Consumption and Expenditure Surveys. Annals of the New York Academy of Sciences https://doi.org/10.1111/nyas.14697 (Open Access)
Tang, K., Adams, K.P., Ferguson, E.L., Woldt, M., Yourkavitch, J., Pedersen, S., Broadley, M.R., Dary, O., Ander, E.L., and Joy, E.J.M., 2022, Systematic review of metrics used to characterize dietary nutrient supply from household consumption and expenditure surveys: Public Health Nutrition, p. 1–32 https://doi.org/10.1017/S1368980022000118
